Local Restaurant, Dry Cleaner, or Chamber of Commerce
Engage with Your Local Restaurant, Dry Cleaner or Chamber of Commerce
Explore Restaurants and Dry Cleaners
Step 1. Explore which restaurants and dry cleaners in your community are already using non-plastic take-out containers
Study Dover's Survey
Step 2. Study
Dover’s survey of businesses and restaurants - In progress and coming soon!
Read and Learn
Suggest Straws on Request
Step 3. Suggest starting a campaign for restaurants to provide straws only on request. Check out the Skip the Stuff Campaign from Upstream.
Convene Interested Others
Step 4. Study and suggest alternatives to plastic straws. Explore this resource: Guide for Alternatives to Foam Food Containers
Develop List of Suggestions to Limit Plastic
Step 5. Develop a bullet point list of suggestions that can be distributed to restaurant members including making sure dumpsters are closed, discontinuing straws, and using compostable take-out containers.
Read "Hold the Plastic, Please" guide for restaurants from Beyond Plastics
Write a Letter to the Editor
Step 6. Write a letter to the editor celebrating restaurants in your town that are using sustainable practices
Campaign to Distribute Reusable Take-Out Bags
Step 7. Start a campaign to distribute reusable take-out bags to customers
Resources
Ten Towns •Ten Actions Leader Resource: Kristine Baber, Cynthia Walter, and Christina Dubin
Food Serviceware Alternatives to Plastic Vendor List
Guide for Alternatives to Foam Food Containers
"Hold the Plastic, Please" guide for restaurants from Beyond Plastics
Surfrider Ocean Friendly Restaurants
Skip the Stuff Campaign from Upstream
"In the Bag" guide for dry cleaners from Beyond Plastics